Meat Recipes

Authentic kubdari from Svaneti

Kubdari is a delicious round meat pie from Georgia’s Svaneti region. It is made with cut meat instead of minced, so while taking each bi...

Fried liver with tomato – Piquant warm salad

Georgian cuisine is rich in meat dishes. Fried liver is one the most popular and beloved dishes after khinkali (Georgian dumplings), mts...

Mtsvadi

Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially famous for preparing most deli...

Ojakhuri – Delicious Georgian family meal

Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family meal and it is made with fri...

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli  is traditionally made with lamb, but you ...

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