Puff pastry cheese pie with dill

Puff pastry cheese pie with dill

Khachapuri, perhaps it is difficult to pronounce for the newcomers, yet almost everyone knows it and loves it. It is popular Georgian cheese bread or cheese pie that varies from one region to another. Here we offer a rather modern version of khachapuri pie with puff pastry and dill, known as penovani khachapuri in Georgian. Such khachapuri can be found almost at any turn and shop, yet it is always better to prepare it for yourself.


  • One unsweetened read puff pastry, thawed
  • 100 g Georgian cheese
  • 4 sprigs of dill


Preparation: Grate cheese, finely chop dill. Mix cheese and dill in the bowl and separate in two portions. Separate the dough in two equal parts, flatten each of them, place filling in the middle and fold envelopes. Place khacahpuris on baking sheet and bake in the oven at 200 degrees on both sides, each side for 5 minutes.

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