Eggplant with walnuts

Eggplant with walnuts

It is a simple and, at the same time, delicious dish. The mixture of eggplant, walnuts and spices creates a perfect harmony and unforgettable taste.


Ingredients


  • 4 Eggplant
  • 200 g Walnut
  • 1 tbsp White wine vinegar
  • Water
  • 2 cloves Garlic
  • 1 tsp Dried blue fenugreek
  • 1 tsp Dried marigold
  • 1 tsp Ground coriander seeds
  • red hot chilli pepper to taste
  • salt to taste
  • Pomagranate seeds to serve
  • Sunflower oil for frying

Directions


  1. Choose ripe eggplants with shiny, smooth skin. Slice eggplants lengthwise. Sprinkle eggplant slices with some salt and set aside for about 20-30 minutes. Wash and squeeze eggplant slices to remove excess liquid. Salting will draw out some if its moisture and lessens the bitterness of eggplant. Heat oil in a large frying pan and add a single layer of eggplant slices. Fry them from both sides, until golden brown. Put fried eggplant slices on a kitchen paper. Chop walnuts in a food processor. Add spices, crushed garlic, salt and vinegar. Add water little by little to make a thick paste. You can also add some fresh or fried onions, fresh coriander or other spices. Spread the walnut paste on eggplant slices and roll them up or put them in half. Sprinkle with pomegranate seeds and serve.



Search Recipes

Categories


Related Recipes


Abkhazian adjika


Abkhazian adjika

Adjika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful t...



Svanetian salt


Svanetian salt

Svanetian salt comes from the mountainous region of Georgia, Svaneti. Svanetian salt is very easy to make and preserv...



Ajapsandali


Ajapsandali

Ajapsandali is a traditional Georgian vegetable stew which is typically served cold. There are many variations of aj...



Shila plavi with mushroom – Georgian risotto


Shila plavi with mushroom – Georgian risotto

Shila plavi is a traditional Georgian dish made with rice. As a rule the dish is perpend with meet and rice and is se...