Imeruli khachapuri – Traditional Georgian cheese bread

Imeruli khachapuri – Traditional Georgian cheese bread

Imeruli khachapuri,(cottage cheese bread literally) from Georgia’s Imereti western region is the most widespread version of Georgian cheese bread. Yet there exists other versions of khachapuri such as Megruli with double cheese, Adjaruli with a shape of boat as well as khachapuri with puff pastry. Here we offer the recipe of most delicious and traditional khachapuri.

Chakapuli with mushrooms

Chakapuli with mushrooms

Chakapuli is a popular Georgian stew, usually prepared with lamb/ beef and greens. It is known exactly who invented this culinary masterpiece, yet it is thought that the dish originated in Georgia’s eastern Kakheti region. The word itself means stewed and explains the technique how the dish is prepared. Chakapuli offers a bunch of flavors where tarragon plays the key role. Here we offer vegetarian version of chakapuli prepared with mushrooms.

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