Abkhazian adjika

Adjika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful taste will amaze all the spicy food lovers.


Lobiani – Georgian round bean pie

Lobiani – Georgian round bean pie

Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another plain, vegetarian version. The dish is ex…

Spinach pkhali

Spinach pkhali

Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.

Chakapuli

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli  is traditionally made w…

Khinkali

Khinkali

Khinkali comes from the mountainous regions of Eastern Georgia. There are several kinds of Khinkali but the most popul…

Mtsvadi

Mtsvadi

Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially famous for p…

Chakapuli

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli  is traditionally made w…

Bazhe sauce

Bazhe sauce

Bazhe or walnut sauce is very easy to make and it's delicious. Bazhe sauce goes well with many dishes, such as Ghomi, f…

Gebzhalia

Gebzhalia

Gebzhalia is a delicious appetizer originating from the region of Samegrelo.

Tatara – Silky Georgian grape pudding

Tatara – Silky Georgian grape pudding

Tatara is extremely delicious silky Georgian pudding made from organic grape juice and flour. The key ingredient for preparing good and real tatara is badagi, thick grape juice that determines the taste and ar…

Gozinaki

Gozinaki

Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.