Abkhazian adjika

Adjika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful taste will amaze all the spicy food lovers.


Lobiani – Georgian round bean pie

Lobiani – Georgian round bean pie

Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another p…

Spinach pkhali

Spinach pkhali

Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.

Chakapuli

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli  is traditiona…

Khinkali

Khinkali

Khinkali comes from the mountainous regions of Eastern Georgia. There are several kinds of Khinkali but the …

Mtsvadi

Mtsvadi

Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially fa…

Chakapuli

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli  is traditiona…

Bazhe sauce

Bazhe sauce

Bazhe or walnut sauce is very easy to make and it's delicious. Bazhe sauce goes well with many dishes, such a…

Gebzhalia

Gebzhalia

Gebzhalia is a delicious appetizer originating from the region of Samegrelo.

Tatara – Silky Georgian grape pudding

Tatara – Silky Georgian grape pudding

Tatara is extremely delicious silky Georgian pudding made from organic grape juice and flour. The key ingredient for preparing good and real tatara is badagi, thick grap…

Gozinaki

Gozinaki

Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.

Khashi

Khashi

Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is traditionally eaten early in the morning, with lavashi (Georgi…

Matsoni soup

Matsoni soup

Matsoni is a Georgian dairy product very similar to yogurt. Matsoni soup has a creamy texture and slightly sour, fresh flavor.

Green adjika

Green adjika

Adjika is a hot, spicy, tasty pepper paste. You can add adjika to soups, side dishes, vegetables, salads or use it to rub meat before frying.

Nazuki

Nazuki

Nazuki is a Georgian sweet bread which is very popular. Nazuki is famous for it's smooth texture, excellent smell, shining surface and delicious taste.