Ajapsandali

Ajapsandali

Ajapsandali is a traditional Georgian vegetable stew which is typically served cold. There are many variations of ajapsandali, you can boil it in a pot, add potatoes, green beans, zucchini etc.

Eggplant with walnuts

Eggplant with walnuts

It is a simple and, at the same time, delicious dish. The mixture of eggplant, walnuts and spices creates a perfect harmony and unforgettable taste.

Latest Recipes Georgian meal

Adjarian khachapuri

Adjarian khachapuri

Adjarian khachapuri is one of the most famous dishes of Georgian Cuisine.

Achma

Achma

Achma is a kind of khachapuri which is traditionally prepared in the Adjara and Abkhazia regions. Achma has a crispy ...

Khinkali

Khinkali

Khinkali comes from the mountainous regions of Eastern Georgia. There are several kinds of Khinkali but the most pop...

Kidney beans with Rachian ham

Kidney beans with Rachian ham

Kidney beans is very popular product in Georgia. Georgians cook beans in different ways, but the most famous recipe c...

Mchadi (cornbread)

Mchadi (cornbread)

Mchadi is a fried or baked Georgian cornbread. Mchadi comes from Western Georgia where it is eaten instead of bread. ...

Chikhirtma

Chikhirtma

Chikhirtma is a Georgian traditional soup made from chicken. It has a creamy consistency and a pleasant taste.

Gozinaki

Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.